WebJan 10, 2002 · Common bean (Phaseolus vulgaris L) is the most important food legume for direct human consumption, provides significant quantities of protein and energy, and is a … WebCommon bean variety Nasir was sown on a plot size of 1.5 m × 2.4 m = 3.6 m2 at a spacing of 40 cm between rows and 10 cm between plants. The variety has a medium seed size, dark red seed color and white flower color [40]. The seed was inoculated before planting under shade at the rate of 10 g/kg of seed.
Biofortification of common bean (Phaseolus vulgaris L.) …
WebNutritionists classify common bean as a nearly perfect food because of its high protein content and a generous amount of fiber, complex carbohydrates, and other dietary necessities [ 21 ]. However, the crop is sensitive to salinity and suffers yield losses under soil salinities of less than 2 dSm −1 [ 22 ]. WebJun 30, 2024 · This review describes the genes and processes associated with Fe and Zn accumulation in common bean, a significant food source in Africa that plays an important role in nutritional security.... isea sementi
Common Bean Fe Biofortification Using Model …
WebMar 10, 2024 · Dry bean was chosen for iron and zinc biofortification mainly because of the high levels of iron-deficiency anemia in regions where beans are produced and … WebCommon bean is the most consumed legume by humans and hence significant for global food security and nutritive value mainly iron (Fe) and zinc (Zn). The objective of the study was to evaluate the effect of harvesting time and genotypes on proximate and mineral composition of common bean. Web76 Beans and Lentils Highest in Iron, Fe Ranked by a Common Serving Size 18mg Iron, Fe = 100% DV Tofu Prepared With Calcium (Tofu Raw Regular Prepared With Calcium Sulfate) 13.3mg (74% DV) in 1 cup Database: Standard Release (Common) View (Source) Canned Chili With Beans (Chili With Beans Canned) 8.8mg (49% DV) in 1 cup isea phase 2