WebApr 3, 2024 · Glaze your ham Using a pastry brush, baste the ham with ¼ cup of glaze, and return the ham to the oven. Roast at 425 degrees, basting with glaze and any accumulated pan juices every 5 minutes, until the meat’s internal temperature registers at 145 degrees. This should take about 15 minutes. WebWhisk together ½ cup granulated sugar and ½ cup brown sugar in a small bowl. When cool enough to handle, pat sugar all over exterior of ham. Return ham to oven and let broil, uncovered for 4-6 minutes, watching closely so the ham doesn't burn. You may need to place foil on the top of the ham.
Holiday ham a delicious way to celebrate Ozaukee Press
WebJul 14, 2024 · Directions. Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes. Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. WebMar 18, 2024 · Step 1 Adjust a rack to lower third of the oven and preheat to 325°. Wrap ham in aluminum foil, fat-cap-side up. Set ham on a rack in a large roasting pan and fill bottom of pan with about ¼ ... hitachi 15 inch miter saw parts
How to Glaze a Ham So the Meat Is Juicy and Flavorful
WebPreheat the oven to 400 degrees F. Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a … WebMelt butter in a saucepan. Add brown sugar, cinnamon, ground cloves and pineapple juice and let simmer not even 5 minutes, just until the mixture begins to thicken. Remove from heat. Stick a toothpick in the cherry and … WebMar 22, 2024 · Preheat the oven to 350 degrees F. Place the ham in a large casserole dish. Cover the top of the ham with pineapple slices and cherries, using toothpicks to keep … hitachi 1080p alis panel