Leek and potato soup netmums
Nettet12. jan. 2024 · Directions 1 In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Cook, stirring, until the leeks are tender, 6 to 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. 2 Stir in the chicken broth, thyme sprigs, salt and pepper. Bring to a simmer over medium-high heat. Nettet10. mar. 2024 · Saute for 2 minutes more. 4 cups Leeks, 4 cups Potatoes, 2 tablespoon Olive oil, 1 small Onion, 2 Bay leaves, 1 tablespoon Thyme, 2 large Garlic cloves. Simmer - Add the stock and season with salt and pepper. Simmer for 8 to 10 minutes or until the potatoes are tender.
Leek and potato soup netmums
Did you know?
Nettet15. nov. 2024 · Add 4 cups low-sodium chicken broth to pot, re-cover, and cook until potatoes are tender and falling apart, 12–18 minutes. Remove from heat and stir in ½ cup sour cream. Step 3 Using an immersion... Nettet3. mai 2024 · 3 large leeks (about 3 cups, chopped) 2 tablespoons butter 4 cups chicken (or vegetable) broth 2 pounds potatoes ( Yukon gold or Russet), peeled, diced into 1/2-inch pieces 1 teaspoon sea salt, less or more to taste Pinch dried marjoram 1 or 2 sprigs fresh thyme, or 1/2 teaspoon dried thyme 1 bay leaf 1/4 cup chopped fresh parsley
Nettet27. des. 2024 · When all the butter is melted on medium heat add in 500 grams of cubed and peeled potatoes, 1 large thinly sliced shallot, and 2 thinly sliced leeks (discard the leaves and just slice the white part). Add … NettetShow more. This vegetarian potato leek soup is one to cozy up with this season! It's loaded with good-for-you veggies, has an herby-y flavor boost, and is a spoonful of the …
Nettet18. okt. 2024 · Heat oil in a large heavy saucepan or stockpot over low heat. Add leeks and cook, stirring, until softened, about 10 minutes. Add garlic and thyme; cook for 2 … Nettet4. mai 2024 · Cook leeks in butter to soften: Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. Add the chopped leeks, stir to coat with the butter. Cover the pot and reduce the heat to low, cook for 10 …
Nettet450g potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks) 1 small onion, cut the same size as the potatoes. 450g white parts of leeks, sliced (save …
Nettet9. sep. 2024 · Add the butter to the pan, let it melt and sizzle around the cumin, then stir in the leeks, ginger, coriander stalks and … dallas goedert punchedNettet13. nov. 2015 · Heat the oil, butter and a pinch of salt in a large pot over medium heat. Add the leeks & onion, sauté until softened, about 5-6 minutes. Add the potatoes, garlic, thyme, rosemary, and coriander. Sauté for 2-3 minutes. Add the vegetable broth, bay leaf, salt, and pepper. marilia el vendrellNettet3. nov. 2024 · Then slice into 1/4-inch slices. Heat a large pot or Dutch oven over medium heat and add the olive oil, chopped leek, and celery. Cook for about 5 minutes, until … dallas goedert pro dayNettetChop the leeks into small pieces. In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to … marilia e triboNettet20. mai 2024 · Cook the potato leek soup for about 20 minutes, until the potatoes are quite tender and easily pierced with a fork. Next, ladle about half or three-quarters of the soup into the container of a blender. This step is what makes the soup creamy and thick. Blend the soup until it is mostly blended with some small chunks of potato remaining. marilia e tayronedallas golf club fittingNettet29. jan. 2024 · 1kg (2lb) potatoes 1 medium onion 1 large leek 2 medium carrots 25g (2tbsp) butter/oil 1.5 litres vegetable or chicken stock Salt and white pepper 1 celery stick (optional) Instructions Peel and chop potatoes into … marilia e tairone