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The Classic Burger Recipe MyRecipes
Web1. Choose your meat You want your burger to remain juicy so avoid going too lean. Choose a standard minced meat (usually around 20 % fat) or if you are set on leaner cuisine then 10 % fat is ok, don't go for less. Beef is the … WebJun 24, 2024 · A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings. Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy! WebMay 24, 2024 · Preheat grill to medium heat. Divide beef into 4 portions and form patties that are about 1/2" thick and 1" wider than the burger buns. Season patties generously with salt and pepper. Grill burger patties … iron man arc reactor 3d