WebLess-toxic phenols, such as n-hexylresorcinol, have supplanted phenol itself in cough drops and other antiseptic applications. Butylated hydroxytoluene (BHT) has a much lower toxicity and is a common antioxidant in foods. In industry, phenol is used as a starting material to make plastics, explosives such as picric acid, and drugs such as aspirin. WebSep 28, 2024 · Phenolic compounds are present in milk and its subsequent products, which are either metabolite of the feeds or added in the products. Phenolic antioxidants have several applications in foods including dairy products (Zeb 2024).O’Connell and Fox reviewed the significance and application of PCs on milk and dairy products.Similarly, …
Antioxidant effect of polyphenols and natural phenols
WebOxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while antioxidants in foods may prevent a number of diseases and delay aging by exerting their … WebJan 1, 2005 · Both antioxidant and prooxidant effects of polyphenols have been described, with contrasting effects on cell physiologic processes. As antioxidants, polyphenols may … fortune international tech llc
Phenolic Compound - an overview ScienceDirect Topics
WebSep 1, 2006 · Dietary antioxidants include ascorbate, tocopherols, carotenoids and bioactive plant phenols. The health benefits of fruits and vegetables are largely due to the antioxidant vitamins supported by the large number of phytochemicals, … WebSolvent Interactions with Phenolic Antioxidants—Effects on Antioxidant Mechanisms. Antioxidants in Heterogeneous Systems: Lipid Peroxidation and Inhibition in Micelles and … WebFeb 18, 2010 · Phenols (ArOH) are known to reduce the rates of oxidation of organic matter by transferring a H atom (from their OH groups) to the chain-carrying ROO• radicals, a mechanism that most likely involves a concerted transfer of the hydrogen as a proton and of one electron between the two oxygen atoms, O-H•••O• (proton-coupled electron transfer … forty line surveying