Proximate composition of sweet potato
Webb7 apr. 2024 · Wheatgrass is a valuable source of nutrients and phytochemicals with therapeutic properties. However, its shorter life span makes it unavailable for use. So, storage-stable products must be developed through processing in order to enhance its availability. Drying is a very important part of the processing of wheatgrass. Thus, in this … WebbTheir composition, determined by proximate analysis, is typical of sweet potato cultivars. These cultivars have high amylose content (32-34%) and exhibit a Ca-type X-ray …
Proximate composition of sweet potato
Did you know?
Webb20 mars 2012 · The herbal wine had the following compositions: total soluble sugar (TSS), 4.0 Brix; starch, 0.24 g/100 mL; total sugar (TS), 0.95 g/100 mL; reducing sugar, 0.38 … Webbcompositions of orange-fleshed sweet potato. • To assess the interaction effect of blended fertilizer levels and varieties on proximate compositions of orange-fleshed sweet potato. MATERIALS AND METHODS Descriptions of the study site The experiment was conducted at Jimma Agricultural Research Center located 366 km Southwest of Addis Ababa.
WebbSweet potatoes are becoming a research focus in recent years due to their unique nutritional and functional properties. Bioactive carbohydrates, proteins, lipids, … Webb5 BARI SP 5 Light Orange Sweet Potato Misti Alu 6 BARI SP 6 Light Orange Sweet Potato Lalkothi 7 BARI SP 7 Light Orange Sweet Potato Kalmegh 8 BARI SP 8 Orange Sweet Potato Misti Alu 9 BARI SP 9 Light Orange Sweet Potato Misti Alu 2.3. Proximate Composition The proximate composition of the samples was carried out according to …
WebbSweet potatoes are becoming a research focus in recent years due to their unique nutritional and functional properties. Bioactive carbohydrates, proteins, lipids, carotenoids, anthocyanins, conjugated phenolic acids, and minerals represent versatile nutrients in different parts (tubers, leaves, stem … WebbThe proximate composition of the two sweet potato samples is presented on Table 1. The samples showed significant difference in values (p<0.05) of moisture, protein, fat, ash and crude fibre contents of Sweet Potato Leaf Soup (SPLS) to that of the Sweet Potato and Yam Pounded (SPYP).
Webbwhite fleshed) sweet potato varieties (Berkume and Adu) for eastern Ethiopia were investigated. The effect of variety was highly significant (p ≤ 0.05) on the proximate composition of improved sweet potatoes as presented in Table I; …
Webb18 aug. 2024 · OfSP composite bread has high antioxidant potential and may be used as functional foods, and analysis carried out on the bread includes antioxidant activity, alpha-amylase, and alpha-glycosidase inhibitory activity, protein & β-carotene retention/losses, glycemic index, and sensory evaluation. Orange-fleshed sweet potato (OFSP) is one of … honey hill mobile parkWebbSweet Potato Starch. Aims: This study was aimed at formulating and evaluating the proximate, mineral and sensory properties of complementary food from blends of … honey hill moodlesWebb1 nov. 2024 · In this study, the proximate composition, mineral content and amino acid composition of starch processing residues from 10 cultivars of sweet potato and 10 cultivars of potato were determined, and the nutritional and health-related values of these residues were investigated. honey hill mews cambridgeWebb20 mars 2012 · The herbal wine had the following compositions: total soluble sugar (TSS), 4.0 Brix; starch, 0.24 g/100 mL; total sugar (TS), 0.95 g/100 mL; reducing sugar, 0.38 g/100 mL; titratable acidity (TA), 1.25 g tartaric acid/100 mL; phenol, 0.19 g (caffeic acid equivalent)/100 mL; anthocyanin, 59.90 mg/100 mL; lactic acid (LA), 1.92 mg/100 mL; … honey hill kentWebbAkubor (1997) reported the proximal composition of an African sweet potato flour as 2.5% ash, 0.3% fat, 2.1% protein, 2.8% crude fiber, 87.3% carbohydrate and 360 calories. Mean values for the composition of flours from 44 sweet potato genotypes grown in Mexico were 71.7% starch, 11.3% total free sugar, honey hill miami gardensWebbShow/Hide Options ... ... honeyhill learning centreWebb5 maj 2007 · The sweet potato flour contained 3.0%, 4.5%, 1.0%, 1.0%, 90.6% moisture, ash, fat, protein, and carbohydrate, respectively, with no significant changes during storage. The *L values for the sweet potato flour increased as storage time increased, but the *a and *b values decreased. honey hill nc