Web1 ham hock 2 Add the carrot, onion, garlic, bay leaf and thyme. Bring to the boil then reduce the heat and simmer for 2 hours 1 carrot 1 onion 2 garlic cloves 1 bay leaf 1 sprig of thyme 3 Remove the carrot and onion, add the pearl barley and yellow split peas and cook for a further 50 minutes 150g of pearl barley 200g of yellow split peas 4 Web28 Feb 2007 · Stir in the frozen peas and cook for 2-3 minutes, until soft. Take off the heat and stir in most of the mint. Blend half until smooth, mix with the remainder and season.
Split Pea Soup With Ham Hocks - The Lemon Bowl®
Web16 Oct 2024 · Set Instant Pot on high pressure and cook on manual for 15 minutes then r elease the pressure manually. Use tongs to remove the hot ham hock from the pot and carefully remove any loose pieces of ham … Web18 Feb 2014 · 1 small ham hock (about 1kg/2lb 4oz) 1 large onion, thickly sliced 1 shallot, thickly sliced 1 head garlic, cut in half horizontally 2 carrots, cut into chunks 1 stick celery, cut into chunks … pit boss pro series 1150 accessories
Ham hocks: bought unsmoked, not sure what to do with them.
Web11 Apr 2024 · Put dry peas onto a baking sheet and ... as needed. Cover ham bone or ham steak in water ... a boil. Add split peas, garlic, celery, onion and ... 1/2 hours.Stir occasionally. Web5 Dec 2009 · 2 cups green split peas 2 tablespoons olive oil 1 large carrot peeled and cut into small dice 1 medium Spanish onion peeled and cut into small dice 1 celery stalk cut … Web4 Oct 2024 · Pressure Cook Split Pea Soup: Add in 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork hock. Add in 5½ cups (1375ml) unsalted chicken stock. Make sure all split peas are submerged in the … pit boss pro series 1100 reviews