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Journal of Food Science and Nutrition Peer Reviewed Journal
WebRoyal Society Open Science. A fast, open journal publishing high quality research across all of science, engineering and mathematics. Editor-in-chief:Dame Wendy Hall DBE FREng FRS Access status:Fully open access. Notes and Records. History of science: Research. Notes and Records. The Royal Society journal of the history of science. WebBefore submitting your manuscript to Food Science and Technology International, please ensure you have read the Aims & Scope. Published six times a year, Food Science and Technology International is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering: indigenous hr training
Nature Food
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